Hi again, tigger32810 - you are definitely not alone in this! Others in the community (see 's post, below) have expressed similar reactions to various temperatures associated with foods. As I young teenager, this posed an issue for me as well. If I had an 'old fashioned' malted (from the local 'old fashioned' ice cream store), my asthma would act up - every single time! And yet, as I got older (in my late teens/early 20's), this did not affect me at all.
It all depends on the particular, individual triggers for each one of us. How do you manage when this happens to you?
All the best,
Leon (site moderator asthma.net)